Per ottimizzare la tua esperienza di navigazione questo sito utilizza cookies. Continuando la navigazione si autorizza l'uso dei cookies. Maggiori informazioni
Accetto
umamiarea
Facebook Twitter Youtube Newsletter
Chetna Chopra
Chetna Chopra FacebookChetna Chopra Twitter
condividi: share facebook tweet this email

Curriculum

Date of birth: 6th November 1990 Age: 26
Sex: Female
Nationality: Indian
Languages spoken: English, Hindi
Languages understood: English, Hindi, Spanish and Italian
Email: c.chopra@master.unisg.it

University of Gastronomic Sciences, Bra - Italy, Master in Gastronomy (Food in the World)
Xavier Institute Of Communication, Mumbai, Post Graduate in Public Relations and Corporate Communication
Indraprastha College For Women, University of Delhi, Bachelor of Mass Media and Mass Communications
Delhi Public School, New Delhi, CBSE, AISSCE. Class 12th
Delhi Public School, New Delhi, CBSE, AISSE. Class 10th

Marketing and Communications Manager (March’16- Sep’16)
EK Bar (artisanal cocktail bar) & Olive Kitchen and Bar (Mediterranean fine dine restaurant and bar) http://www.olivebarandkitchen.com
Drive communications strategies for both the restaurant and the bar
Planning and executing events and marketing properties to garner adequate footfall for both the restaurant and bar
Taking care of all the communications and marketing collaterals (prints, ads for newspaper, ads for bill boards, menu printing, menu design etc)
Being an active part of the tasting team for all the new menu trials
Working with chefs on new ingredients
Driving marketing tie-ups with other like-minded brands to garner maximum visibility Managing and driving all online and social media channels
Working with the concerned PR agency to ensure adequate media coverage: both for print and online

Food Blogger (Jan’16- to present) - www.thegobblerskitchen.com
Write all articles and opinions on the blog
iPhone photography, visual editing and design for the for the blog Recipe developer, ingredient nerd, and a travel and culture enthusiast Always looking to promote homegrown ingredients and local produce

Associate Food Editor/Co-Founder (April’14- Jan’16) - www.eattreatonline.com
Was a part of the founding member team since the inception of the idea
In charge of setting up a test kitchen for recipe development and testing
In charge of editing and curating the recipes section of the website
Writing, commissioning and editing food feature stories for the website’s magazine: The Spread
Curated and executed the Eat Treat ‘Burger Face-off”. A one of its kind event where Del- hi’s top 14 burger joints competed against each other for the ultimate burger
Curated Eat Treat’s first flea market. The market included over 40 participants from dif- ferent food segments such as: patisserie, condiments, tea, coffee, health and wellness, juices, restaurants, etc.

Digital Media Consultant (April’13-April’14)
Tailor Made Content, New Delhi
Responsible for generating and driving social media content and marketing for various lifestyle brands: Ritu Kumar, Anju Modi, DLF Emporio, Swaroski, Mamagoto etc
Blogs and video content creation for Grey Goose style guide: Style du Jour Planning and creating video content

PUBLISCIST/PR EXECUTIVE (April’12-March’13)
MSL India, Mumbai (Publicis Groupe)
Devising communications and image management strategies for clients Ensuring the best traditional and new media coverage for clients
Some of the clients I serviced during my one year with MSL India include: STAR World, STAR Movies, L’Oreal, World Gold Council, Unilever
Also received the ‘Star employee of the month’ award for outstanding performance
month of September
Mediagallery